The Hill

Scenic views of the Thames and a relaxed atmosphere.

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4.5(606)

Opening Hours: Monday to Friday: 12:00 PM - 11:00 PM, Saturday: 10:00 AM - 11:00 PM, Sunday: 10:00 AM - 10:00 PM
Price: £15 - £30
Address: 89 Royal Hill, London SE10 8SE, United Kingdom
Website: https://thehillgreenwich.com
Phone: +44 20 8691 3626

The Hill is a charming restaurant located at 89 Royal Hill, London SE10 8SE, nestled in the vibrant Greenwich area. Known for its welcoming atmosphere, the venue features a diverse menu that highlights seasonal British cuisine, including delicious brunch options and hearty dinner dishes. Guests can enjoy al fresco dining in the outdoor garden, making it a perfect spot for relaxation. The Hill is conveniently situated near attractions such as the historic Greenwich Market and the iconic Cutty Sark, adding to its appeal for both locals and visitors. With its blend of great food and a lively setting, The Hill is a must-visit destination in this picturesque part of London.

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Reviews

(606)

Extensive Menu Choices

Huevos a la Flamenca

The Spanish-style scrambled eggs with chorizo, peppers, and onions offer a delightful fusion of flavors. The chorizo adds a savory depth, perfectly complemented by the sweetness of the peppers and the richness of the eggs. Served alongside crusty bread, it makes for a satisfying meal that’s both hearty and comforting. A great choice for breakfast or brunch, this dish is sure to please anyone seeking a taste of Spain.

Ceviche Ecuatoriano

The Ecuadorian-style ceviche is a refreshing delight, featuring marinated prawns that are perfectly complemented by zesty lime juice. The bright notes of cilantro and the crunch of red onions add depth to each bite. It's a dish that captures the essence of coastal flavors, making it a must-try for seafood lovers. Overall, this ceviche offers a vibrant taste of Ecuador that leaves a lasting impression.

Seafood Pasta

I recently enjoyed a delightful pasta dish featuring a generous mix of seafood, including prawns, mussels, and calamari. The rich tomato sauce perfectly complemented the fresh flavors of the seafood, creating a satisfying and well-balanced meal. Each bite was a taste of the ocean, and the portion size was just right. This dish is a must-try for seafood lovers looking for a comforting yet elegant dining experience.

Calamari

The lightly battered and fried calamari was a delightful treat, perfectly cooked to achieve a crisp texture without being greasy. Paired with a tangy marinara sauce, the dish struck a nice balance of flavors, enhancing the freshness of the squid. While it could have used a touch more seasoning, it remains a solid appetizer choice for seafood lovers looking for something satisfying yet not overly heavy.

Scallops

The pan-seared scallops were a delightful treat, perfectly cooked to achieve a golden crust while maintaining their tender, juicy interior. The buttery garlic sauce elevated the dish, adding a rich depth of flavor without overpowering the scallops. Accompanied by seasonal vegetables, the meal was both visually appealing and satisfying. Overall, a well-executed dish that highlights the freshness of the ingredients and showcases the chef’s skill.